https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:31209 Cupaniopsis anacardioides) is an Australian native plant that fruits over the summer months. There are very few studies that have characterised its fruit; consequently, this study aimed to delineate the physical, phytochemical and antioxidant properties of the tuckeroo fruit. The tuckeroo skin embodied the largest weight proportion with over 77% of the total fruit weight and it had the highest levels of total phenolic compounds (TPC; 151.36 mg GAE/g), total flavonoids compounds (TFC; 95.94 mg CAE/g), and proanthocyanidins (Proanth; 164.86 mg CAE/g) content, as well as the strongest antioxidant power. The seed and flesh accounted for 23% of the total fruit weight and they possessed significantly lower levels of TPC, TFC and Proanth. This study has demonstrated that the tuckeroo fruit skin is a rich source of phenolic compounds, which can be further isolated and identified for further utilisation in the food and pharmaceutical industries.]]> Tue 01 May 2018 09:18:35 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42563 Thu 25 Aug 2022 11:12:18 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:23950 Paramignya trimera (Oliv.) Guillaum) has been used as an herbal medicine for the treatment of cancer or cancer-like diseases in recent years, particularly in Vietnam. Drying is an important step for preparation of dried materials for storage and further investigation; however, the effects of drying must be taken into account when processing samples, because this can have profound effects on the stability of phytochemical compounds and the biological activity of the dried P. trimera root. As such, this study assessed the effects of four different drying methods (conventional, hot air, vacuum, and microwave) on phytochemical retention and antioxidant capacity of P. trimera root, to identify an optimal drying method for P. trimera root. The results showed that the drying methods significantly affected phytochemical levels and antioxidant capacity of P. trimera root and that among the four drying methods tested, microwave drying (400 W) had the highest levels of phytochemical compounds, with total phenolic, total flavonoid, proanthocyanidin, and saponin contents of 11.27 mg GAE, 19.88 mg RE, 3.98 mg CE, and 267.15 mg EE/gram of dried sample, respectively. Dried sample prepared using this method had antioxidant capacity comparable to that of other drying methods. In addition, this method had the shortest drying time (0.28 h) and consumed the least energy (0.28 kWh). Therefore, microwave drying should be considered for drying P. trimera root for further investigation and utilization.]]> Thu 17 Feb 2022 09:26:20 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50836 Thu 17 Aug 2023 11:57:21 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:46076 Thu 14 Mar 2024 08:40:28 AEDT ]]>